**Please keep in mind that the menus could change based on availability of items**

Lunch Menu (inspired by the Andalusian cookbook):
A choice of Pork or Lentil Pottage over couscous
Rice Pudding

Feast Menu (The Cook’s Tale):

Bread, Cheese, and Assorted Butters

Chapter One
Beef and Barley Stew with Vegetables and Spices

Chapter Two
Pork with Apricots
Carrots with Currants and Spice
(We’re waiting for the Miller to deliver us more starches)

Chapter Three
Chicken, Green Beans with Brown Butter and Garlic
(Again, the Miller is keeping it close to the tunic for some reason)

Bread Pudding (because we’ll kill the Miller if we don’t get our dessert!)